Sho Wagyu Steakhouse

J P 2 months ago

You can immediately tell they invest in high-quality meat, and that’s refreshing to see. Not many restaurants in the area put this much emphasis on sourcing exceptional ingredients, and it truly shows in every bite. They also have a great selection on the menu, so there’s something for everyone. The fried rice was absolutely amazing and paired perfectly with the Wagyu. Beyond the food, the service was phenomenal. The staff was attentive, knowledgeable, and made the entire experience enjoyable from start to finish. It’s rare to find a restaurant that excels in both quality and hospitality. I’ll definitely be back and highly recommend it to anyone who appreciates outstanding ingredients and a memorable dining experience.

Aisha K 3 months ago

Amazing halal Korean bbq!! Highly recommend. They also give you the option to cook or they cook for you which is rly nice. The Australian wagyu steak and chicken fried rice are so delicious.

Oriana K 6 months ago

Wonderful service and owners. The owners were very nice and welcoming. This place is a fusion of Korean and Japanese food. The Kalbi was extremely tender. We asked for medium well and our Waiter cooked it perfectly. The garlic butter shrimp appetizer was delicious. Their Kimchi was freshly made. The owner offered us 2 soup options (Japanese Miso or Korean Soybean). They were both delicious. I loved their Mash Potato Banchan (side dishes). The owner said he is still testing the menu options since they recently just opened so I'm excited to see what they have to offer in the future.

暴黑熊 6 months ago

翻譯成中文 Today is my daughter's birthday, so we specifically chose a barbecue restaurant that has been open for less than six months. The dining environment in the restaurant is great, with a good distance between tables, allowing for conversations without being disturbed. The service was good, and the grilling technique was on point. This place is perfect for celebrating important occasions with loved ones or family. Today, we ordered Japanese dumplings 🥟, tempura 🍤, Korean chicken nuggets, and garlic butter shrimp. The cooking standards of the dishes could be improved, as none of them were particularly impressive. We also ordered A5 Japanese Wagyu and Australian beef. As a fan of Japanese Wagyu in Asia, I was disappointed because the Wagyu served here was too greasy and hard to swallow even after grilling; I had to force myself to finish it. The Australian beef, however, was of good quality. The salad that came with the Wagyu set was very basic and could definitely be improved. The total, excluding tax and tip, was $258.55. The cocktails 🍸 also need improvement!

하영 Edited 8 months ago

I swear this place was an AMAZING choice for dinner. We ordered the Australian Wagyu and marinated kalbi, plus kimchi fried rice. Everything—even the salads for our appetizers—was super fresh and high quality. ⭐️⭐️⭐️⭐️⭐️ Shoutout to our server Jay, who took such great care of us. He was friendly, attentive, and most importantly… his meat-grilling skills were on another level. We all like our meat cooked medium, and the wagyu came out unbelievably smooth, tender, and soft. Hands down the BESTEST beef I’ve ever had. 🥩✨ We also got the tempura lobster tails, and not only were they delicious (duh it’s 🦞), but the plating was so cute too. Even though the restaurant was packed and super busy that night, all the servers were so kind and kept checking on us, which we really appreciated🥰 One of the biggest worries about going to a steakhouse is your clothes smelling afterward, but they actually have a decent-sized coat closet right by the entrance. Perfect for storing jackets and bags without walking out smelling like grilled meat 😂 They also have a long bar table, so I’d totally come back solo sometime for some drinks and a chill dinner. Highly recommend!!!